Menu
PORRIDGES
$12
OAT AND BUTTER
Oat porridge with butter, cinnamon and cardamon sugar
$12
$16
OAT AND CARAMEL
Oat porridge with homemade caramel (vegan or diary), fresh apples and roasted almonds
$16
$16
OAT AND APPLE
Oat porridge with stewed apples, roasted hazelnuts, coconut whip and cinnamon sugar
$16
$17
OAT AND BANANA
Oat porridge with fresh banana, peanut butter, dark chocolate and roasted almonds
$17
$17
RICE AND KIWI
Rice porridge with kiwifruit compote, coconut whip, matcha and dark chocolate
$17
$10
KIDS PORRIDGE
Small portion of porridge with your choice of two different toppings (see extra)
$10
$3
EXTRAS
Caramel, greek yoghurt, roasted almonds, roasted hazelnuts, kiwifruit compote, peanut butter, coconut whip, dark chocolate, fresh apple, granola, stewed apples, fresh banana
$3
ALL DAY MENU
$16
GRANOLA
Greek yoghurt, coffee granola, stewed and fresh apple
$16
$13
SIMPLE AVOCADO
Sliced avocado, lemon oil and kimchi salt on rye bread
$13
$13
SOURDOUGH BUN
Served with swiss cheese and whipped brown butter
$13
$24
FOLDED EGGS
Scrambled eggs, mustard vinaigrette salad, grana padano and sesame focaccia
$24
$25
EGGS BENEDICT
Served salad greens, two poached free range eggs, hollandaise, black sesame salt and pickled red onion on rye bread with a choice of either bacon or halloumi
$25
$20
CHICKEN SOUP
Roast chicken soup, lemon and olive oil served with focaccia and whipped brown butter
$20
$25
TURKISH EGGS
Two fried eggs, garlic and lemon labneh, crispy chilli oil, fried herbs and sesame focaccia
$25
$26
MUSHROOM
Creamy cooked mushrooms, spring onions, grana padano and prosciutto crumb on fermented potato bread
$26
$23
SARDINES
Served with whipped tofu, artichoke, parsley, toasted sesame seeds and fresh lemon on rye bread
$23
$24
LENTIL "HAGGIS"
Served on fermented potato bread with fried potatoes and hollandaise
$24
$10
FRIES
Tossed in ADJØ's spice mix and served with mayonnaise
$10